Badia Sumac Spice, 4.75 oz - Ground Sumac Seasoning, Tangy Citrus, Authentic Flavor, Gluten Free, Kosher

Add bold, citrusy flavor to your meals with our Badia Sumac Seasoning Powder, made from finely ground, sun-dried sumac berries. This vibrant spice is a staple in Middle Eastern and Mediterranean cuisine, known for its tangy, lemon-like flavor and deep reddish-purple hue. Perfect as a finishing touch or flavor enhancer, sumac brings a bright, zesty note to salads, grilled meats, dips, roasted vegetables, and marinades. Use it in place of lemon or vinegar for a unique, subtle tartness that balances savory dishes beautifully.

• Bright, Tangy Citrus Flavor: Made from ground sumac berries, this spice delivers a vibrant, lemony flavor with a slightly fruity and tart finish
• Middle Eastern Cuisine: A staple in dishes like fattoush, kebabs, and za’atar blends—sprinkle on salads, grilled meats, or rice for authentic flavor
• Versatile Finishing Spice: Use as a zesty alternative to lemon or vinegar—perfect for marinades, dips, roasted vegetables, and dressings
• Enhances Color & Presentation: Deep red-purple hue adds visual appeal and flavor contrast to mezze plates, grain bowls, and Mediterranean-inspired meals
• Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world