Electric Egg Boiler - Holds Up to 50 Eggs, Hot Spring Egg Cooker for Soft, Medium Or Hard Boiled, Commercial 9L Large Capacity Intelligent Automatic Boiled Egg Cooker

★★★★★ 4.9 108 reviews

$636.99
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$636.99
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Free shipping Free 30-day returns

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Product details

Management number 207912926 Release Date 2026/03/22 List Price $254.80 Model Number 207912926
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- Product Name: Hot Spring Egg Boiler- Heating method: Intelligent microcomputer control- Rated voltage: 220V/110V- Rated power: 800W- Temperature control range: 30-90°C- Timing time: 0-99 minutes- Product size: 19*41*29cm- Inner tank capacity: 9 L (50 eggs per cooking)- Eggs that can be boiled: hot spring egg / soft eggs / wholemeal egg- Package size: 43.5*24*34cm- Package weight: 5kgFeatures:- Stainless steel ring heating tube for quick and even heating- Anti-scald handle to prevent burns- Built-in intelligent temperature control system for precise cooking- Intelligent numerical control panel for easy temperature control- Electric Hot Spring Boiled Egg Machine with 9L Large CapacityPacking List:- 1 * Egg BoilerFor any inquiries before purchasing, please reach out to us via email for a prompt response.

  • ♒【ENJOY THE PERFECT EGG】You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg pressure cooker and egg pressure cooker will cook the egg at the most appropriate time.
  • ♒【PREMIUM MATERIAL】Made with a food-grade stainless steel liner, this egg cooker can boil up to 50 eggs at once, making it perfect for family brunches or busy workday mornings.
  • ♒【INTELLIGENT TEMPERATURE CONTROL】The production process of the integrated intelligent temperature control system is better controlled. The constant temperature and rapid heating annular heating tube can heat quickly and evenly.
  • ♒【ONE-CLICK OPERATION】Say goodbye to tedious egg cooking methods with this one-click egg cooker, providing easy operation and delicious hot spring eggs with minimal effort.
  • ♒【UNIQUE SLOW-COOK WAY】Slow-cooked for a natural and delicious taste, cooked at 65-70°C to reduce nutrient loss and ensure a tender and smooth texture.
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