Fresh Gourmet Parmesan Cheese Crisps 200 Grams Each - 6 Per Case.
$34.15
Price when purchased online
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$34.15
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by hasur-hasur.com
Free 30-day returns Details
Product details
| Management number | 202423720 | Release Date | 2025/09/17 | List Price | $20.49 | Model Number | 202423720 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
11466 6-200g Parmesan Cheese Crisps, Bags
Cheese Crisps are small in size (for great coverage on dishes) and made from 100% oven-baked cheese with no fillers. Offered in parmesan, asiago and cheddar varieties, these intense cheese toppers offer crunch and flavor for almost any menu item. They are shelf stable for one year, so they are ready to use right out of the bag ﾖ no refrigeration required. The cheese crisps are light and airy and are perfect as a topper on any dish.
Ingredients: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Allergens: Not Available
Storage: Cool, dry ambient temperature. Avoid excessive heat and humidity.
Cheese Crisps are small in size (for great coverage on dishes) and made from 100% oven-baked cheese with no fillers. Offered in parmesan, asiago and cheddar varieties, these intense cheese toppers offer crunch and flavor for almost any menu item. They are shelf stable for one year, so they are ready to use right out of the bag ﾖ no refrigeration required. The cheese crisps are light and airy and are perfect as a topper on any dish.
Ingredients: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Allergens: Not Available
Storage: Cool, dry ambient temperature. Avoid excessive heat and humidity.
- 100% oven-baked real cheese with no fillers.
- Shelf-stable, no refrigeration required, ready to use right out of the bag.
- Highly versatile - While Cheese Crisps are ideal for toppings dishes, its unique size is also perfect for including it as an ingredient, such as baked into meatballs or rolled into a wrap.
- Intense flavor, crunchy texture.
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