Vegetarian Viet Nam

Vegetarian Viet Nam is a book that explores the lighter and just as flavorful tradition of vegetarian cooking in Vietnam. It features a range of dishes, from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks.

\n Format: Hardback
\n Length: 328 pages
\n Publication date: 16 March 2018
\n Publisher: WW Norton & Co
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Vegetarian cuisine in Vietnam has a rich and diverse tradition that extends beyond the traditional use of meat or seafood. By collaborating with Vietnamese home cooks, chefs, and Mahayana Buddhist monks, Cameron Stauch has discovered a lighter and equally flavorful vegetarian cooking style. The dishes in Vegetarian Viet Nam showcase a range of flavors, from spicy and tangy to crunchy and sweet. They include soups, noodle bowls, main courses featuring rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, such as the vibrant Twelve Predestined Affinities Salad, while others utilize the full range of Vietnamese herbs, spices, and sauces to create tofu and mushrooms that are as juicy and satisfying as any meat filling.

Vegetarian Viet Nam is a comprehensive cookbook that offers readers a glimpse into this vegetarian culinary world. It features a fully illustrated glossary that provides guidance on assembling a vegetarian Vietnamese pantry, allowing individuals to explore a vast array of flavors and create healthy, tasty, and sustainable meals. The book showcases a wide variety of vegetarian dishes, from simple and rustic to elegant and sophisticated, making it suitable for both seasoned chefs and novice cooks alike.

By embracing vegetarianism, individuals can not only reduce their carbon footprint but also experience the benefits of a plant-based diet. Vegetarian cuisine in Vietnam emphasizes fresh and seasonal ingredients, promoting a healthy and balanced lifestyle. It also offers a unique opportunity to explore the rich cultural heritage of Vietnam, as many vegetarian dishes are influenced by traditional Vietnamese techniques and flavors.

In conclusion, Vegetarian Viet Nam is a must-have cookbook for anyone who seeks to explore the lighter and equally flavorful side of vegetarian cuisine. With its fully illustrated glossary, comprehensive recipes, and emphasis on healthy and sustainable food, it provides a gateway to a world of delicious and nutritious meals. Whether you are a vegetarian or simply looking to incorporate more plant-based options into your diet, this book will inspire and delight you with its vibrant flavors and culinary innovations.

\n Weight: 1262g\n
Dimension: 209 x 261 x 26 (mm)\n
ISBN-13: 9780393249330\n \n